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Build Your Online Product Catalogs?
| Product Name: |
Compound acidifier P002 for Starter & Weanling piglet
|
| Supply Ability: |
10500MT/year |
| Related proudcts |
acidfier feed additi, feed acidifier, piglet acidifier, |
| Specifications |
Total acids content above 72%(Phosphoric acid below 8%,Lactic ) |
| Price Term: |
FOB |
| Port of loading: |
Shanghai port,China |
| Minimum Order |
3 MT |
| Unit Price: |
$1610/MT |
|
P002 Compound Acid
Characteristics:
£ª Main composition is organic acid, content of total acid¡Ý72%; Scope of application more widely; biological performance more superior
£ª natural weak sour taste; Promote appetite; Reduce stress response
£ª PH¡Ü2.1
Composition Guarantee:
Phosphoric acid¡Ü8%; Lactic acid¡Ý40%; Other organic acids¡Ý24%; Content of total acids¡Ý72%
Usage:
Starter: 3-5kg/T; Weanling: 2-5kg/T
Effect:
Controlled trial between two kinds of single acidifier and P002
Table 1: Respective influenced on feed intake of seventy-six 21-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire£ª Landrace £ª Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3%P002 group
Table 2: Respective influenced on daily gain of seventy-six 21-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire£ª Landrace £ª Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3%P002 group
Table 3: Respective influenced on feed/meat ratio of seventy-six 21-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire£ª Landrace £ª Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3%P002 group
Table 4: Respective influenced on diarrhea rate of seventy-six 21-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire£ª Landrace £ª Ding Yuan )
C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3%P002 group
|
| Company: |
Anhui Zhengzheng Biology Technology Co.,Ltd.
|
| Contact: |
Mr. Lei Zhao |
| Address: |
No.312 North Daqing Road |
| Postcode: |
233020 |
| Tel: |
86-552-2060772 |
| Fax: |
86-552-4027938 |
| E-mail: |
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